Yogurt, berry and white chocolate muffins

Name: Yogurt, berry and white chocolate muffins
Cook time: 40 min
Total time: 40 min
Ingredients: 1 1/2 cup wholemeal self-raising flour; 1/2 cup caster sugar; 2 tablespoon vegetable oil; 2 eggs, beaten lightly; 1 cup low-fat yogurt; 1 cup (150g) frozen mixed berries; 100 gram white eating chocolate, chopped coarsely

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Cook Time: 40 minutes

Total: 40 minutes

Yogurt, berry and white chocolate muffins

Ingredients

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1 1/2 cup wholemeal self-raising flour1/2 cup caster sugar2 tablespoon vegetable oil2 eggs, beaten lightly1 cup low-fat yogurt1 cup (150 grams) frozen mixed berries100 gram white eating chocolate, chopped coarsely

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Instructions

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Step 1

Preheat oven to 180°C/350°F. Spray the holes of a 12-hole (⅓-cup/80ml) muffin pan with cooking oil.

Step 2

Sift flour and sugar into a large bowl. Stir the oil, eggs, yogurt, berries (make sure the berries are still frozen) and chocolate into the flour mixture. Do not overmix. Stir with a wooden spoon about 10 times, not too many as the batter should be lumpy.

Step 3

Spoon the mixture into the pan holes. Bake for about 30 minutes. Remove from oven and rest muffins for 5 minutes. Carefully remove the muffins from the pan and put them on a wire rack, top-side up, to cool down.