Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)

Name: Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
Cook time: 20 min
Total time: 20 min
Ingredients: 1/4 cup black tea leaves (to make 4 1/2 cups (about 1 L) black tea); 4 1/2 cups brewed coffee ((about 1 L)); 5-8 tablespoons sugar ((depends on your preference for sweetness)); 3/4 cup half and half ((180 ml))

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 10

Author : Kaitlin

yuanyang tea

Ingredients

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1/4 cup black tea leaves (to make 4 1/2 cups (about 1 L) black tea)4 1/2 cups brewed coffee ((about 1 L))5-8 tablespoons sugar ((depends on your preference for sweetness))3/4 cup half and half ((180 ml))

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Instructions

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Step 1

First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!

Step 2

When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!

Step 3

This makes 8-10 servings depending on mug size. You can also serve this tea chilled or with ice!