Yummy Green Beans

Step 1

Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease.

Step 2

Add onions to the skillet; cook and stir until browned, about 5 minutes.

Step 3

Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet.

Step 4

Drain two cans of the beans, leave the liquid in the other two; pour into the skillet.

Step 5

Cook and stir until heated through.