Zero Carb Homemade Vinaigrette

Name: Zero Carb Homemade Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup first cold-pressed extra virgin olive oil; 1/4 cup white wine vinegar; 1.5 tablespoons Dijon mustard; 1/2 teaspoon freshly ground pepper; 1 teaspoon kosher salt; 1 tablespoon shallots, finely chopped; 1 teaspoon Truvia nectar (Or sugar-free syrup)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Joanie Robach

Ingredients

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3/4 cup first cold-pressed extra virgin olive oil1/4 cup white wine vinegar1.5 tablespoons Dijon mustard1/2 teaspoon freshly ground pepper1 teaspoon kosher salt1 tablespoon shallots, finely chopped1 teaspoon Truvia nectar (Or sugar-free syrup)

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Instructions

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Step 1

Place all ingredients except olive oil in food processor, blender, or mixing bowl.

Step 2

Blend on low speed for 30 seconds. Increase to high speed and blend for additional 30 seconds. If hand whisking, make sure ingredients are blended well before moving on to the next step.

Step 3

With food processor or blender on high, slowly drizzle in olive oil into the vinegar mixture. This should take between 60 to 90 seconds. Continue blending on high for additional 30 seconds. If hand-whisking, slowly drizzle in the oil with brisk and continuous movements until oil is well-incorporated.