Zucchini & Yellow Squash Casserole

Step 1

Preheat oven to 350°F.

Step 2

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes.

Step 3

Line a colander with a clean tea towel.

Step 4

Place the cooked squash in the lined colander.

Step 5

Squeeze excess moisture from the squash. Set aside.

Step 6

In a medium size skillet, saute the onion in butter for 5 minutes.

Step 7

Remove from pan and mix all ingredients together except cracker crumbs.

Step 8

Pour mixture into a buttered casserole dish and top with cracker crumbs.

Step 9

Bake for 25 to 30 minutes.