Sautéed Yellow Squash and Zucchini

Name: Sautéed Yellow Squash and Zucchini
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 yellow onion, thinly sliced into half moons; 2 cloves garlic, minced; 2 medium zucchini, sliced into 1/4-inch-thick rounds; 2 medium yellow squash, sliced into 1/4-inch-thick rounds; 1 teaspoon Italian seasoning; Kosher salt; Freshly ground black pepper

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Kardea Brown

vegetable zucchini recipes squash

Ingredients

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1 1/2 tablespoons olive oil1 tablespoon unsalted butter1 yellow onion, thinly sliced into half moons2 cloves garlic, minced2 medium zucchini, sliced into 1/4-inch-thick rounds2 medium yellow squash, sliced into 1/4-inch-thick rounds1 teaspoon Italian seasoningKosher saltFreshly ground black pepper

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Instructions

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Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.