Zucchini Banana Bread {Low Sugar, Low Oil}

Step 1

Preheat oven to 350 degrees F and line 9" x 5" loaf pan with parchment paper or spray with cooking spray. Set aside.

Step 2

In a large bowl, mash bananas with a fork.

Step 3

Add egg, oil, maple syrup, vanilla, cinnamon, baking powder, baking soda, salt and whisk until everything is dissolved well. Sometimes if baking soda and powder have lumps, it takes a minute to let them sit and then whisk again.

Step 4

Add flour and stir with spatula just until combined.

Step 5

Add zucchini and stir just combined.

Step 6

Pour batter into prepared loaf pan, level with spatula and bake for 50-60 minutes.

Step 7

Insert toothpick into the center of the bread and if it comes out clean remove bread from the oven. Let cool in a loaf pan for 10 minutes and then transfer onto the cooling rack to cool more.

Step 8

Cut with serrated knife into 12 slices and enjoy.