Zucchini, Charred Corn, + Strawberry Salad with Lemon Dijon Vinaigrette

Step 1

Heat a skillet or pan on high and add olive oil to coat the base of the pan. Add in corn with a sprinkle of salt and pepper, stir frequently until corn is charred.

Step 2

While corn cooks, use a wide vegetable peeler to peel zucchini lengthwise to create ribbons. Sprinkle some salt on the ribbons and let them sit for 5 minutes. Then pat them dry to remove excess moisture.

Step 3

Slice strawberries and set aside.

Step 4

Mix all vinaigrette ingredients together in a small bowl.

Step 5

Once corn is cooked, mix together the corn, sliced zucchini, and sliced strawberries together in a bowl
.

Step 6

Drizzle on dressing and top the salad with your favorites: micro greens, fresh herbs, goat cheese, chickpeas, or grilled salmon. ENJOY!