Dijon Vinaigrette

Name: Dijon Vinaigrette
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1 to 2 teaspoons chopped fresh tarragon, optional

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Food Network Kitchen

gluten free low carb low sodium

Ingredients

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2 tablespoons white wine vinegar1 tablespoon Dijon mustardKosher salt and freshly ground black pepper1/2 cup extra-virgin olive oil1 to 2 teaspoons chopped fresh tarragon, optional

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Instructions

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Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.