Green Cabbage Slaw with Dijon Vinaigrette

Name: Green Cabbage Slaw with Dijon Vinaigrette
Cook time: 20 min
Total time: 20 min
Ingredients: 1/3 cup mayonnaise; 4 teaspoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon mustard seeds; 1 teaspoon sugar; 1/2 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced; 1 shallot, diced; Kosher salt and freshly ground black pepper

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Kardea Brown

cabbage recipes side dish gluten free

Green Cabbage Slaw with Dijon Vinaigrette

Ingredients

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Instructions

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Whisk together the mayonnaise, mustard, vinegar, garlic powder, mustard seeds and sugar in a large bowl. Add the cabbage and shallot and toss well to coat. Season with salt and pepper. Cover and refrigerate until ready to serve.