Quick Steamed Green Beans with Dijon Vinaigrette

Name: Quick Steamed Green Beans with Dijon Vinaigrette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces green beans, regular or French style, trimmed ((360g)); 1 1/2 tablespoons olive oil; 1 tablespoon champagne, sherry, or white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 teaspoon fine salt; A few turns freshly ground black pepper; 1/4 cup sliced or slivered toasted almonds ((30g))

4.7

(7)

www.thefullhelping.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

green beans greens quick and easy

Quick Steamed Green Beans with Dijon Vinaigrette

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces green beans, regular or French style, trimmed ((360 grams))1 1/2 tablespoons olive oil1 tablespoon champagne, sherry, or white wine vinegar1 1/2 teaspoons Dijon mustard1/4 teaspoon fine saltA few turns freshly ground black pepper1/4 cup sliced or slivered toasted almonds ((30 grams))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fill a pot with a few inches of water and fit it with a steamer insert. Bring the water to a boil.

Step 2

Add 12 oz trimmed green beans and steam for 5-6 minutes, or until the beans are entirely tender, but not mushy. Remove the beans from the steamer insert and place them onto a serving dish (or in a storage container, if you're meal prepping).

Step 3

Whisk together the olive oil, vinegar or lemon juice, mustard, salt, and pepper. Pour this over the green beans and mix them in order to distribute the dressing. Top the green beans with the sliced almonds. Serve or store for up to 3 days in an airtight container in the fridge.