Zucchini-Corn Casserole

Step 1

Trim and scrub zucchini and cook them in boiling salted water for 6 minutes.

Step 2

Drain the zucchini and cut them in chunks.

Step 3

Mix the zucchini with the corn and beaten eggs- Set aside.

Step 4

Saute onion and green pepper until they are tender, the stir them into the zucchini mixture.

Step 5

Add salt and pepper.

Step 6

Turn mixture into a buttered 2-quart casserole.

Step 7

Sprinkle shredded cheese over the top, and sprinkle paprika over the cheese.

Step 8

Bake for 40 minutes at 350 degrees.