· 1 cup zucchini (grated and drained well)· 1 egg· 1/3 cup breadcrumbs· 1/4 cup Parmesan cheese (grated fine)· 1 clove garlic (grated fine)· 2 tablespoons fresh chives (chopped)· 1 tablespoon fresh parsley (chopped)· 1 teaspoon fresh basil (chopped)· 1 teaspoon fresh oregano (chopped)· pinch of salt and pepper· tomato sauce (for dipping)
Step 1Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.Step 2Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture. Grate the garlic using the small holes on the box grater.Step 3In a medium bowl, combine all of the ingredients and mix well.Step 4Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.Step 5Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.