Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Name: Zucchini Ribbon Salad with Lemon and Parmesan Cheese
Prep time: 15 min
Total time: 15 min
Ingredients: 5 small zucchini, trimmed and peeled into ribbons; Kosher salt and fresh ground black pepper to taste; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/2 cup shaved Parmesan cheese; 2 tablespoons toasted pine nuts; 1 tablespoon finely chopped fresh mint

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Danae

Zucchini Ribbon Salad with Lemon and Parmesan Cheese

Ingredients

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5 small zucchini, trimmed and peeled into ribbonsKosher salt and fresh ground black pepper to taste3 tablespoons fresh lemon juice1 tablespoon olive oil1/2 cup shaved Parmesan cheese2 tablespoons toasted pine nuts1 tablespoon finely chopped fresh mint

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Instructions

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Step 1

Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Taste for seasoning. Once coated arrange them on a serving platter.

Step 2

Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately.