Zucchini Ribbons With Basil Butter

Step 1

Bring pot of water to boil.

Step 2

Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds.

Step 3

Drain and transfer zucchini to serving bowl.

Step 4

Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated.

Step 5

I also added 1/2 tsp of garlic powder to this!