Zucchini Salsa, Canned

Step 1

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.

Step 2

Day two.

Step 3

Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.

Step 4

Bring to a boil and simmer for 15 minutes.

Step 5

Pour into sterilized jars and seal.

Step 6

Water bath jars for 15 minutes if they have not sealed properly.