Zucchini Tomato Bake

Name: Zucchini Tomato Bake
Ingredients: 2 zucchini cut into quarters; 10 oz grape tomatoes cut in halves or 2 large tomatoes, diced; 5 garlic cloves minced; ¼ cup nutritional yeast; 1 tsp. any dried herbs: Oregano or Italian; ¾ tsp. salt; Ground black pepper to taste; ⅓ cup parsley or basil finely chopped

unleashed.legendaryladylabs.com

Your recipes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

2 zucchini cut into quarters10 oz grape tomatoes cut in halves or 2 large tomatoes, diced5 garlic cloves minced¼ cup nutritional yeast1 tsp. any dried herbs: Oregano or Italian¾ tsp. saltGround black pepper to taste⅓ cup parsley or basil finely chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 Preheat oven to 350F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Set aside.

Step 2

2 In a large mixing bowl, add all ingredients, except parsley/basil; stir to combine.

Step 3

3 Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. Check for doneness with a fork or knife after 25 minutes.

Step 4

4 Remove from the oven, garnish with basil or parsley and serve hot/warm.