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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, combine butter, sugar and vanilla with a whisk until smooth.
Step 3
Whisk in eggs, one at a time, beating well after each addition.
Step 4
Stir in flour, cocoa and salt until combined.
Step 5
Line a 9x13" pan with tin foil or parchment and spray with non-stick spray. Spread batter in prepared pan. Bake for 22-25 minutes or until a toothpick comes out with moist crumbs. They do not need to be totally set as they will continue to cook in the pan -- if you like them gooey-er, you just take them out on the earlier side. If you want them fully baked, wait until a toothpick comes out clean.
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