Name: Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ½ ounces blue cheese; 3 tablespoons buttermilk; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 2 teaspoons white wine vinegar; ¼ teaspoon sugar; ⅛ teaspoon garlic powder; salt and freshly ground black pepper

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

blue cheese

buttermilk

sour cream

mayonnaise

white wine vinegar

sugar

garlic powder

salt and black pepper

In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.


One of the best blue cheese dressing recipes ever. Triple or quadruptle all ingredients except the blue cheese and then add cheese to taste.  You will want to keep a supply on hand.

This was awesome!  I didn't have buttermilk, so I just mixed the vinegar into the milk first and let it sit for about 15 minutes to thicken. I won't be buying dressing in the jar anymore.

I made "wedge" salads last night and made this dressing to go with. I did use reduced fat mayonnaise and reduced fat sour cream but other than that I made no other adjustments. Quite good--the kids even liked it which surprized me! Next time, I'd increase the garlic powder but that's purely personal preferance. I'll use this recipe again.

I don't know about this being the BEST, but it is pretty darn good and very quick and easy to make. It is a bit thinner than other blue cheese dressings I've made, but that made it perfect for a wedge salad where I prefer a thinner dressing. Update: I've made this several times since my first review and it hasn't been thin since that first time. I'm not sure what I did differently that time, but I did want to clear that up. Also, this definitely needs to chill for several hours and overnight is even better.

I was not disappointed in this recipe! It was very good. I scaled it to 12 servings (appx 2-3 cups). I had looked at "Bills" and "Bobs" and liked things from theirs also, so I combined them with this recipe by first using only 4oz blue cheese, adding 2t Worch.sauce, 1/2t dry mustard, and cut back the white wine vinegar to 1t. I also added 1 chopped green onion and it was fantastic! My husband was very impressed.  I served it over a bagged meditarranean salad mix from the grocery store. Excellent!

Absolutely delicious! I didn't change a thing! I made this to go with our homemade buffalo wings and my husband who usually doesn't dip his wings into anything - loved this.

This is an incredible bleu cheese dressing that has put my proud recipe of years to shame.  I had a bleu cheese dressing recipe that turn bleu cheese haters into disciples.  I highly recommend this recipe to anyone who likes bleu even in passing.  I more than doubled the cheese quantity, but for me, too much of any good ingredient is just enough.

Recipes for a creamy blue cheese dressing are all over the place, most calling for some variation of sour cream/buttermilk/mayonnaise.  The number of choices is mind-boggling, so at some point one finally has to say STOP looking, this is the one.  I stopped with this one and whether or not I could have found one better I neither know nor care.  I was completely happy with this recipe which I prepared with no changes, using Gorgonzola, an Italian blue cheese.  I tasted this right after making it and loved it already.  I can’t imagine how much better it will be by suppertime, when the flavors have melded and it tops a green salad with bacon and tomato!  (And since Hubs detests blue cheese, it’s all mine)

Fabulous!  I have another recipe that I love, but it is so thick it is more like a dip.  This has the same wonderful flavor, but is thin enough to be able to mix with the salad.  I stirred the vineagar into the milk to make "buttermilk."  I think the next time I make it, I will process all the ingredients in the food processor, and then add another 2 ounces of blue cheese crumbles.  (I guess you can tell I really like blue cheese!!)

I thought it was too sweet. Next time I'll use just a dash of sugar or more cheese. MMMMmmm more cheese!

See how to make a creamy, chunky-style blue cheese salad dressing.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : LUCKYME9

Ingredients

Instructions

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