Step 1

Cut Ahi into 1-inch cubes. Place in a large bowl.

Step 2

Add soy sauce, rice wine vinegar, sesame oil, sesame seeds (and sriracha if making spicy tuna) into bowl with Ahi and mix well. Cover and refrigerate for a minimum of 2 hours.

Step 3

Preheat oven to 400F degrees.

Step 4

Place tortillas on baking sheet.

Step 5

Bake for about 12-15 minutes or until golden brown and crisp, flipping halfway through.