Air-Fried Artichoke Hearts with Lemony Mayo

Step 1

Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.

Step 2

Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.

Step 3

Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.

Step 4

Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.

Step 5

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 6

Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.

Step 7

Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.

Step 8

Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.