Air Fryer Apple Crumble

Step 1

Peel the apples, remove the cores, and slice them into thin, irresistible slices.

Step 2

In a spacious bowl, combine the apple slices with water, brown sugar, cornstarch, cinnamon, and a pinch of salt, ensuring each slice is coated in sweetness and spice.

Step 3

Transfer the apple medley into ramekins, nestling them snugly within the air fryer basket.

Step 4

Air fry the apples for 15 minutes at 180ºC/350ºF until they reach a fork-tender consistency.

Step 5

Meanwhile, craft the crumble topping by blending melted butter, flour, sugar, and a pinch of salt until the mixture achieves a delightful crumbly texture.

Step 6

Crown your tender apples with this golden crumble, then return them to the air fryer for a final 10-minute flourish until the crumble attains a resplendent golden hue.

Step 7

Serve your masterpiece with a luscious scoop of vanilla ice cream or a dollop of Greek yogurt for a healthier twist.