Air Fryer Avocado Fries

Step 1

Create an assembly line with 3 shallow bowls. In the first bowl, place the ½ cup flour. In the second bowl, whisk together the two eggs with the splash of water. In the third bowl, combine the 1 cup panko breadcrumbs with all of the spices.

Step 2

Slice the avocados in half and remove the seed. Use a spoon to separate the meat from the skin, then cut each half lengthwise into 4 - 6 slices, about ½" thick.

Step 3

Dip each slice of avocado first in the flour, then in the scrambled egg wash, then into the panko breadcrumbs.

Step 4

Place the avocado slices in the basket of your air fryer. It's okay if they touch, but they should only be in a single layer. You may have to do this in batches.

Step 5

Cook at 400° F for 4 minutes, flip the avocados, then cook for an additional 3 minutes or until browned to your liking.

Step 6

Squeeze lime juice over fries immediately before serving, if desired.