Air Fryer Bread Pudding

Name: Air Fryer Bread Pudding
Total time: 48 min
Ingredients: 1 ¼ cup vanilla almond milk; ½ cup dark brown sugar firmly packed; 3 Tablespoons salted butter melted; 1 large egg; 5-6 slices of Texas Toast bread cubed and stale; ½ cup walnuts chopped; ⅓ cup milk chocolate chips

www.thecountrycook.net

Your recipes

Total: 48

Servings: 4

Cost: $6.39 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.

Step 2

Add the bread cubes, chopped walnuts, and milk chocolate chips to the bowl.

Step 3

Pour your liquid mixture over your bread and stir, let sit for about 5 minutes.

Step 4

Prepare the air fryer by preheating it to 330 degrees Fahrenheit and spray 4 (4 ounce) ramekins with cooking spray.

Step 5

Spoon the bread mixture into the ramekins and bake in the air fryer for 12-14 minutes or until the top is golden brown and an inserted toothpick comes out clean.

Step 6

Plate and serve warm.