Air Fryer Bread

Step 1

Combine the flour, yeast, salt, and sugar together.  Then add the warm water and oil,  stirring well until combined.  The dough will be very sticky.

Step 2

Let the dough rise for 1 hour, then turn the dough out onto a lightly floured surface.

Step 3

To shape the roll, place the dough onto a lightly floured surface.  Gently pull the edges of the dough up and to the middle, creating a round loaf.  Turn the loaf upside down in the pan so the smooth side is on top.

Step 4

Cut 2 to 3 slices on the top of the dough.  Place the dough on a piece of parchment paper that will easily fit into a 6” to 8” round pan.

Step 5

Place the parchment paper with the dough into the pan and let it rise in a warm place for about an hour.

Step 6

Preheat the air fryer at 400° for 10 minutes.

Step 7

Place the pan with the bread dough in the air fryer.  Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket.

Step 8

Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.  Flip the bread over and continue frying for an additional 5 minutes.

Step 9

Remove and serve.