Air Fryer Brussels Sprouts

Name: Air Fryer Brussels Sprouts
Total time: 25 min
Ingredients: 1 lb. (about 4 cups) fresh Brussels sprouts, stems trimmed, cut in half lengthwise; 1 Tbsp. olive oil; Cooking spray; 1 medium (4 oz.) lemon; 2 Tbsp.s unsalted butter, melted; 1 tsp. finely chopped fresh thyme; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 1/2 oz. Parmigiano-Reggiano cheese, grated with a Microplane grater (about 1/3 cup)

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Total: 25 minutes

Author : John Somerall

Ingredients

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1 lb. (about 4 cups) fresh Brussels sprouts, stems trimmed, cut in half lengthwise1 Tbsp. olive oilCooking spray1 medium (4 oz.) lemon2 Tbsp.s unsalted butter, melted1 tsp. finely chopped fresh thyme1/2 tsp. kosher salt1/4 tsp. black pepper1/2 oz. Parmigiano-Reggiano cheese, grated with a Microplane grater (about 1/3 cup)

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Instructions

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Step 1

Toss together Brussels sprouts and olive oil in a large bowl until thoroughly coated.

Step 2

Preheat air fryer to 350°F for 6 minutes. Lightly coat basket with cooking spray. Add Brussels sprouts to basket, and cook until golden brown and crispy, 20 to 25 minutes, stirring halfway through cooking.

Step 3

Meanwhile, trim both ends off lemon. Stand lemon on 1 end. Using a sharp knife, carefully cut peel and white pith away from lemon flesh, starting at the top end and moving down toward the bottom end; discard peel. Slice along each section, removing lemon segment from membrane; reserve lemon membrane and segments separately. Cut reserved lemon segments into small cubes to equal 1 1/2 tablespoons; set aside. Squeeze juice from reserved lemon membrane to equal 1 teaspoon.

Step 4

Transfer Brussels sprouts to a medium bowl, and toss with butter, thyme, lemon juice, and cubed lemon segments. Transfer Brussels sprout mixture to a platter, and sprinkle evenly with grated cheese; serve immediately.