Air-Fryer Brussels Sprouts

Name: Air-Fryer Brussels Sprouts
Total time: 45 min
Ingredients: 4 slices center-cut bacon; 2 ½ pounds Brussels sprouts, trimmed and halved lengthwise; 1 large red onion, roughly chopped; 1 tablespoon extra-virgin olive oil; ¾ teaspoon salt; ¼ teaspoon ground pepper; 2 tablespoons fresh lemon juice; 2 teaspoons fresh thyme leaves

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Total: 45 minutes

Author : Anna Theoktisto

Ingredients

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4 slices center-cut bacon2 ½ pounds Brussels sprouts, trimmed and halved lengthwise1 large red onion, roughly chopped1 tablespoon extra-virgin olive oil¾ teaspoon salt¼ teaspoon ground pepper2 tablespoons fresh lemon juice2 teaspoons fresh thyme leaves

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Instructions

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Step 1

Place bacon in a single layer in the basket of an air fryer. Air-fry at 400 degrees F until the bacon is crisp, about 14 minutes, flipping once halfway through. Transfer to a paper-towel-lined plate.

Step 2

Toss Brussels sprouts, onion, oil, salt and pepper in a large bowl. Place about half of the Brussels sprouts mixture in a single layer in the air fryer basket. Air-fry at 375 degrees F until browned and crispy, 14 to 16 minutes, flipping once halfway through. Transfer to a serving platter. Repeat with the remaining Brussels sprouts mixture. Drizzle with lemon juice; sprinkle with thyme. Crumble the cooked bacon over the top.