Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 10 min
Ingredients: 1 1/2 pounds chicken wings, flats and drumettes separated; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 cup hot sauce, such as Frank's RedHot; 1 tablespoon unsalted butter, melted

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Prep Time: 10 minutes

Servings: 5

Author : Meghan Splawn

alcohol free chicken easy

Ingredients

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1 1/2 pounds chicken wings, flats and drumettes separated1 teaspoon kosher salt1 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 cup hot sauce, such as Frank's RedHot1 tablespoon unsalted butter, melted

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Instructions

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Step 1

Lay the wings out in a single layer and pat them dry on both sides with paper towels. Sprinkle evenly with the salt, garlic powder, and cayenne.

Step 2

Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.

Step 3

Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings with the hot sauce and melted butter, if desired, before serving.