Air Fryer Chinese Chicken Fingers

Step 1

Spray your air fryer basket with olive oil.

Step 2

Start by preparing the stations. In one bowl, place the eggs, and sesame oil, mix well.

Step 3

In another bowl, place the cornstarch, salt, black pepper, and cornstarch, mix well.

Step 4

Dip your chicken tender into the cornstarch mixture, and shake off any excess, and then place the chicken into the egg mixture.

Step 5

As you coat the chicken, place it into the air fryer basket.

Step 6

Spray your chicken generously with olive oil, as this will help them crisp up.

Step 7

Set the temperature to 370 degrees F for 10 minutes, flipping halfway. After you flip the chicken, spray again generously with olive oil.