Your folders
Your folders
Export 8 ingredients for grocery delivery
Instructions Set up for dredging: Combine flour, salt and white pepper in a shallow dish. Add egg whites to a second shallow dish. Combine breadcrumbs, coconut, lime zest and salt in a third shallow dish.Dredge prawn first in the flour mixture, then in the egg mixture, then place the shrimp in the breadcrumb mixture and press the crumbs firmly on all sides.Select Air Fry on the Vortex and adjust the temperature to 200°C and the time to 12 minutes. Touch Start and allow the Vortex to preheat.When the display indicates “Add Food” place the coated prawns onto the cooking trays, leaving space between each piece.When the display indicates to turn food, flip each of the prawns over, then continue to Air Fry program.When the program is complete, remove the prawns and serve with sweet chilli dipping sauce.
Your folders

300 viewskhinskitchen.com
11 minutes
Your folders

348 viewskhinskitchen.com
11 minutes
Your folders

296 viewsbbc.co.uk
5.0
(2)
10 minutes
Your folders

341 viewsbestrecipes.com.au
4.8
(9)
15 minutes
Your folders
59 viewsbbc.co.uk
3.5
(2)
30 minutes
Your folders

386 viewsmomsdish.com
4.8
(1.8k)
10 minutes
Your folders

366 viewsfoodfaithfitness.com
7 minutes
Your folders

613 viewsfeelgoodfoodie.net
5.0
(5)
12 minutes
Your folders

206 viewsallrecipes.com
4.8
(21)
15 minutes
Your folders
40 viewsfeelgoodfoodie.net
Your folders

205 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

172 viewssouthernliving.com
Your folders

143 viewsdelish.com
4.4
(7)
Your folders

168 viewskeepingitrelle.com
4.9
(8)
15 minutes
Your folders

23 viewsdailyyum.com
4.5
(12)
10 minutes
Your folders

169 viewsfoodandwine.com
4.5
(2)
Your folders

45 viewspreppykitchen.com
5.0
(1)
8 minutes
Your folders

67 viewswomensweeklyfood.com.au
20 minutes
Your folders

355 viewstaste.com.au
5.0
(1)
15 minutes