Air Fryer Crab Rangoon

Name: Air Fryer Crab Rangoon
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 8 ounces cream cheese (room temperature); 8 ounces lump crab meat; 1/4 cup olive oil; 1 package Wonton Wrappers (or Egg Roll wrappers); 1/4 cup water

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Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 12 minutes

Servings: 30

Author : Fork To Spoon

Ingredients

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Instructions

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Step 1

Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.

Step 2

Put a tablespoon of filling in the middle of the wonton wrapper.

Step 3

I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.

Step 4

Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.

Step 5

Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.

Step 6

Plate, serve and enjoy!