Air Fryer Greek Potatoes

Name: Air Fryer Greek Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb (448g) Baby Gold Potatoes, quartered; 1 Tbsp (16g) Olive Oil; 1 Tbsp (15g) Lemon Juice; 1/2 tsp Lemon Zest; 1 1/2 tsp Cavender's Greek Seasoning; 1/2 tsp Dried Oregano; 1/4 tsp Black Pepper (optional)

4.6

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $8.77 /serving

Author : Mason Woodruff

Ingredients

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Instructions

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Step 1

Mix the olive oil, lemon juice, and zest in a large bowl. Set aside.

Step 2

Wash and quarter the potatoes before tossing in the oil/lemon mix.

Step 3

Use a spatula to transfer the potatoes to an air fryer basket, keeping the remaining oil/lemon juice in the bowl. Set the bowl aside. Air fry for 10 minutes at 400ºF.

Step 4

After 10 minutes, transfer the potatoes back to the bowl with the remaining oil/juice and add the Greek seasoning, oregano, and black pepper. Toss to evenly coat before putting the potatoes back in the air fryer for 5-8 minutes at 400ºF. Toss the finished potatoes with chopped parsley or parsley flakes.