Air Fryer Korean BBQ Roasted Chickpeas

Name: Air Fryer Korean BBQ Roasted Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 15 ounces chickpeas (cooked); 1 tablespoon brown sugar; 1/2 tablespoon Gochugaru; 1/4 teaspoon ginger powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 tablespoon tamari sauce; 1 teaspoon sesame seed oil

4.8

(4)

forktospoon.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by draining and rinsing the chickpeas.

Step 2

Add the brown sugar, Gochugaru, ginger powder, garlic powder, onion powder, tamari sauce, and sesame seed oil in a large mixing bowl. Mix well, then toss in the drained chickpeas until well coated

Step 3

Pour the chickpeas into the air fryer basket, set the time for 15 minutes at 390 degrees F, air fryer setting.

Step 4

Shake the basket several times as you are air frying and roasting the chickpeas.

Step 5

Pour the chickpeas into a bowl, and toss with an additional 1-2 teaspoons of sea salt. (It depends on how salty you want them. Adjust to your taste buds.