Air Fryer Korean-Style BBQ Chicken Wings

Step 1

Place the garlic, ginger, onion, 3 tablespoons of the soy sauce, applesauce, 1 tablespoon of the gochujang, 1 tablespoon of the honey, and the vinegar in a tall container, and blend with an immersion blender. If you have a small blender, you can use it instead.

Step 2

Pour the ingredients into a zip lock bag and add the chicken wings. Massage the marinade into the wings, seal the bag, and refrigerate overnight.

Step 3

Heat your air fryer to 400 degrees F. Spray the basket with spray oil.

Step 4

In a bowl, mix the rest of the soy sauce, rest of the gochujang, rest of the honey, and the sesame oil.

Step 5

Cook half of the wings in the in the air fryer and cook for about 18 minutes, turning halfway. Brush the wings with the sauce and cook for another 2 minutes. Transfer the wings to a plate.

Step 6

Repeat with the rest of the wings.

Step 7

Once the second batch is done, return the first batch to the air fryer to reheat for 2 minutes.

Step 8

Top all of the wings with the sesame seeds and scallions.

Step 9

If you don't have an air fryer, you can bake the wings in the oven (hopefully with the convection setting if you have it) at 425 degrees F for 45 minutes, brushing with the sauce during the last 2 minutes.

Step 10

Place the garlic, ginger, onion, 3 tablespoons of the soy sauce, applesauce, 1 tablespoon of the gochujang, 1 tablespoon of the honey, and the vinegar in a tall container, and blend with an immersion blender. If you have a small blender, you can use it instead.

Step 11

Pour the ingredients into a zip lock bag and add the chicken wings. Massage the marinade into the wings, seal the bag, and refrigerate overnight.

Step 12

Heat your air fryer to 400 degrees F. Spray the basket with spray oil.

Step 13

In a bowl, mix the rest of the soy sauce, rest of the gochujang, rest of the honey, and the sesame oil.

Step 14

Cook half of the wings in the in the air fryer and cook for about 18 minutes, turning halfway. Brush the wings with the sauce and cook for another 2 minutes. Transfer the wings to a plate.

Step 15

Repeat with the rest of the wings.

Step 16

Once the second batch is done, return the first batch to the air fryer to reheat for 2 minutes.

Step 17

Top all of the wings with the sesame seeds and scallions.

Step 18

If you don't have an air fryer, you can bake the wings in the oven (hopefully with the convection setting if you have it) at 425 degrees F for 45 minutes, brushing with the sauce during the last 2 minutes.