Sticky Korean-Style Chicken Wings

Name: Sticky Korean-Style Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 packs of Farmer Focus chicken party wings; 2/3 cup low sodium soy sauce or tamari; 1/2 cup water; 4 tablespoons honey; 4 tablespoons rice vinegar; 3-4 tablespoons Gochujang; 2 teaspoons fresh ginger (grated); 4 cloves garlic (finely minced); 1 tablespoon toasted sesame oil

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

gochujang wings

Ingredients

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Instructions

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Step 1

In a small saucepot, bring to a boil all ingredients of sauce. Boil for 5 minutes, reduce heat, then let slow simmer until sauce has thickened, about 10 minutes. Remove from heat.

Step 2

In the meantime, preheat oven to 400 °F and pat dry wings with a paper towel. Place wings onto a wire baking rack on top of a rimmed baking sheet. Bake 30-40 minutes, or until internal temperature is 160 °F

Step 3

Once done, put wings into a large mixing bowl and pour sauce on top and toss.

Step 4

Garnish with sesame seeds and chopped green onions.