Sticky Greek chicken wings

Step 1

Place honey, garlic, rind and oregano in a bowl. Stir to combine. Add chicken. Toss to coat. Refrigerate for 1 hour, if time permits.

Step 2

Preheat oven to 200C/180C fan-forced. Remove chicken from fridge. Stand at room temperature for 15 minutes. Place chicken, in a single layer, in a glass or ceramic baking dish. Pouring over any remaining honey mixture.

Step 3

Bake chicken, turning halfway, for 30 to 35 minutes or until chicken is golden brown and cooked through. Set aside to cool.

Step 4

Meanwhile, make Greek Salad Skewers: Thread 1 piece of tomato onto 1 skewer. Roll up 1 piece of lettuce and thread onto skewer followed by 1 olive and 1 piece of fetta. Roll up another piece of lettuce and add to the skewer followed by 1 piece of cucumber and 1 piece of tomato. Repeat process with remaining ingredients to make 4 skewers. Transfer chicken and skewers to separate airtight containers. Refrigerate until required. Place 3 chicken pieces and 1 skewer in each lunchbox.