Air-Fryer Marinated Pork Gyros

Step 1

Use half an English cucumber if you can't find Persian ones. This recipe can be easily doubled.

Step 2

Microwave oil, two-thirds garlic, oregano, coriander, paprika, ¼ teaspoon salt, and ¼ teaspoon pepper in medium bowl until fragrant, about 30 seconds.

Step 3

Rub ribs with half of oil mixture, then arrange in air-fryer basket, spaced evenly apart. Place basket into air fryer and set temperature to 400 degrees. Cook until ribs are lightly browned and register 150 degrees, 6 to 10 minutes, flipping ribs halfway through cooking. Transfer ribs to cutting board, tent with aluminum foil, and let rest for 5 minutes.

Step 4

Shred 1 cucumber to yield ¼ cup; slice remaining cucumber thin. Combine shredded cucumber, yogurt, 1 teaspoon lemon juice, dill, remaining garlic, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper in separate bowl. Season with salt and pepper to taste.

Step 5

Stack pitas and wrap tightly with foil. Place pita packet in now-empty basket. Return basket to air fryer and cook until pitas are heated through, 2 to 4 minutes. Whisk remaining 2 teaspoons lemon juice into remaining oil mixture. Slice pork thin and toss with lemon-oil mixture. Divide pork evenly among pitas and top with tzatziki, sliced cucumber, kale, and shallot. Serve with lemon wedges.