Air Fryer Nachos

Step 1

Crumble the ground beef by hand and place it  into the air fryer basket, drizzle the olive oil on top then sprinkle taco seasoning all over the beef evenly.

Step 2

Cook the beef at 400 degrees for 5 minutes.

Step 3

Open the basket and use a spatula or wooden spoon to lightly toss the beef. Cook for another 3 to 5 minutes until browned completely through and no pink is left.

Step 4

Remove the basket, place the meat in a small bowl and set aside.

Step 5

Clean out the grease from the bottom of the airfryer then line the basket with parchment paper and begin to assemble your nachos.

Step 6

Spread the tortilla chips over the parchment paper then sprinkle on the shredded cheese.

Step 7

Add your cooked taco meat and black beans to the nachos and return to the air fryer for 2-3 minutes at 350 degrees until the cheese is melted and bubbly.

Step 8

Sprinkle on diced tomatoes, green onions, black olives, sour cream and any other desired toppings.

Step 9

Use the edges of the parchment paper to easily lift the nachos out of the basket and transfer to a plate.