Air Fryer Ultimate Potato Chip Nachos

Name: Air Fryer Ultimate Potato Chip Nachos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces homemade potato chips (store-bought chips); 1/4 cup blue cheese (crumbled); 1 small Roma tomato (diced); 2 stalks scallions (diced); 2 tablespoons balsamic glaze; 2 tablespoons ranch dressing

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Fork To Spoon

Ingredients

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8 ounces homemade potato chips (store-bought chips)1/4 cup blue cheese (crumbled)1 small Roma tomato (diced)2 stalks scallions (diced)2 tablespoons balsamic glaze2 tablespoons ranch dressing

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Instructions

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Step 1

Preheat your air fryer to 350 degrees F, air fryer setting.

Step 2

Rinse, wash and dice your tomatoes and slice your scallions.

Step 3

Prepare a baking pan with parchment paper or aluminum foil. If you do not have a pan that will fit your air fryer, line the bottom of the basket with aluminum foil or parchment paper.

Step 4

Spread the chips over the baking sheet, foil or parchment paper.

Step 5

Spread the blue cheese crumbles over the chips.

Step 6

Add in the air fryer for 5-6 minutes, or until the cheese is slightly melted. Then remove from the air fryer.

Step 7

Garnish with the diced tomato and sliced scallions.

Step 8

Then drizzle the balsamic glaze and ranch over your chips and enjoy!