Air Fryer Portobello Mushroom Pizza

Step 1

Rinse the mushrooms and get rid of any dirt. Pat dry them.

Step 2

Remove the stem and scoop the inside of the mushrooms.

Step 3

Preheat the air fryer to 380°F.

Step 4

Apply olive oil on the inside of the mushrooms.

Step 5

Sprinkle some salt inside the mushrooms and spread it with a basting brush.

Step 6

Spread the pizza sauce on each of the portobello mushrooms with the help of a spoon.

Step 7

Apply the veggie toppings on top of the sauce on the mushrooms.

Step 8

Air fry the mushrooms without adding cheese for 12 minutes at 380°F.

Step 9

Open the basket after about 8 minutes and sprinkle the cheese over the veggies.

Step 10

Close the basket and air fry for the remaining time(4 minutes).

Step 11

Check the mushroom pizza after and the cheese should be melted and golden brown. If needed, air fry for another minute.

Step 12

Gently remove the portobello mushroom pizza from the air fryer basket with the help of a spatula.

Step 13

Sprinkle the seasoning of your choice.