Air-Fryer Red Potatoes

Name: Air-Fryer Red Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2 pounds small unpeeled red potatoes, cut into wedges2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.