Air-Fryer Red Potatoes

Name: Air-Fryer Red Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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2 pounds small unpeeled red potatoes, cut into wedges2 tablespoons olive oil1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper

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Instructions

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Step 1

Preheat the air fryer to 400°F. In a bowl, drizzle the potatoes with olive oil, then sprinkle them with the rosemary, garlic, salt and pepper. Gently toss everything together to evenly coat the potatoes with the oil and seasonings.

Step 2

Arrange the potatoes evenly on an ungreased tray in the air-fryer basket. Cook until the potatoes are golden brown and tender, 10 to 12 minutes, stirring the potatoes once.