Air Fryer Salmon Cubes

Name: Air Fryer Salmon Cubes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb salmon; 1/2 tsp salt; 2 tbsp olive oil; 1/2 tsp smoked paprika; 1/2 tsp ground fenugreek; 1/2 tsp granulated garlic; 1/2 tsp dried thyme; 1/3 tsp dried sage

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Michele Brosius

Ingredients

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Instructions

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Step 1

Wash the pieces of chilled salmon and pat dry with paper towels. Remove the skin carefully. Remove bones with tweezers or fingers.

Step 2

Cut the salmon into 1-inch pieces and transfer to a deep bowl.

Step 3

Add olive oil, salt, spices and herbs to a bowl. You can add spices to your taste if you wish.

Step 4

Gently toss salmon with oil and spices. A good option would be to cover the bowl with plastic wrap and leave in the fridge for 15-20 minutes.

Step 5

Line the air fryer basket with parchment paper. Arrange the salmon pieces in a single layer. There is no need to preheat the air fryer - the salmon will cook very quickly.

Step 6

Set the mode to Fish (160 C) and cook for 7-8 minutes. It is not necessary to cook the salmon for longer, as the pieces may lose their juiciness and become dry.

Step 7

Serve salmon bites hot with fresh herbs and sauces.