Air Fryer Salmon

Name: Air Fryer Salmon
Total time: 15 min
Ingredients: 1 cup plain whole-milk Greek yogurt; 1 1/2 cup finely diced English cucumber (from 1 cucumber); 1 Tbsp. chopped fresh dill, plus more for garnish; 1 1/2 tsp. kosher salt, divided; 4 (6-oz., 1-in.-thick) skin-on wild salmon fillets; 1/2 tsp. black pepper; Cooking spray

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Total: 15 minutes

Author : John Somerall

Ingredients

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1 cup plain whole-milk Greek yogurt1 1/2 cup finely diced English cucumber (from 1 cucumber)1 Tbsp. chopped fresh dill, plus more for garnish1 1/2 tsp. kosher salt, divided4 (6-oz., 1-in.-thick) skin-on wild salmon fillets1/2 tsp. black pepperCooking spray

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Instructions

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Step 1

Preheat air fryer to 400°F for 8 minutes. Meanwhile, combine Greek yogurt, cucumber, dill, and 1/2 teaspoon of the salt in a medium bowl; set Greek yogurt sauce aside.

Step 2

Pat salmon fillets dry with paper towels. Sprinkle fillets evenly with pepper and remaining 1 teaspoon salt, and spray with cooking spray. Lightly coat fryer basket with cooking spray. Adjust cooking in batches depending on your air fryer basket size. Add salmon fillets to basket, skin side down, and cook until fish is cooked through, about 4 minutes for medium doneness. Remove salmon from air fryer, and transfer to a platter, garnish with dill. Serve with Greek yogurt sauce.