Air Fryer Salmon from Frozen

Name: Air Fryer Salmon from Frozen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup Dijon mustard; 1 tablespoon brown sugar; 2 teaspoons minced garlic; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon freeze-dried dill; 2 (12 ounce) skin on frozen salmon fillets

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.81 /serving

Author : Soup Loving Nicole

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 390 degrees F (199 degrees C).

Step 2

Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.

Step 3

Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.

Step 4

Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes