Air Fryer Steak Bites with Garlic Butter

Name: Air Fryer Steak Bites with Garlic Butter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 2 Tbsp olive oil; 1 ½ lb sirloin steak cut into bite size pieces (or strip loin, tenderloin, strip steak or rib eye); ¼ tsp salt (or to taste); ¼ tsp pepper (or to taste); 2 tbsp salted butter; 4 cloves garlic (minced); 1 tbsp parsley fresh (chopped)

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

Air Fryer Steak Bites with Garlic Butter

Ingredients

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2 Tbsp olive oil1 ½ lb sirloin steak cut into bite size pieces (or strip loin, tenderloin, strip steak or rib eye)¼ tsp salt (or to taste)¼ tsp pepper (or to taste)2 tbsp salted butter4 cloves garlic (minced)1 tbsp parsley fresh (chopped)

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Instructions

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Step 1

In a medium sized bowl add the olive oil, steak, salt, and pepper. Toss to combine.

Step 2

Preheat the Air Fryer to 400 degrees F. If your Air Fryer doesn’t have a preheat function, set it to 400 degrees F and set the timer to 4 minutes. Check doneness after 4 minutes. We like ours a little pink inside. If not done, cook in one minute intervals.

Step 3

When the Air Fryer is preheated add the steak bites to the Air Fryer basket and cook for four minutes.

Step 4

While the steak is cooking, place the skillet on the stovetop. Melt butter in a skillet. When butter is melted, add garlic to the skillet, cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown. Remove from heat.

Step 5

When steak is done add to garlic butter, toss to coat. Garnish with parsley and serve immediately.