Air Fryer Steak with Garlic-Herb Butter

Name: Air Fryer Steak with Garlic-Herb Butter
Cook time: 10 min
Total time: 30 min
Ingredients: One 1-pound sirloin steak, about 1 inch thick; Kosher salt and freshly ground black pepper; 4 tablespoons unsalted butter, at room temperature; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1 small clove garlic, finely grated; 1/4 teaspoon crushed red pepper flakes

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Author : Food Network Kitchen

steak main dish gluten free

Ingredients

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One 1-pound sirloin steak, about 1 inch thickKosher salt and freshly ground black pepper4 tablespoons unsalted butter, at room temperature1 tablespoon finely chopped fresh parsley1 tablespoon finely chopped fresh chives1 small clove garlic, finely grated1/4 teaspoon crushed red pepper flakes

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Instructions

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Step 1

Allow the steak to sit at room temperature for 30 minutes before cooking.

Step 2

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.

Step 3

Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.