Alfredo Sauce with Evaporated Milk

Step 1

Cook the pasta in salted water until al dente. (Note Drain.

Step 2

Meanwhile, melt the butter in a non-stick skillet over medium heat. Add the evaporated milk and season with pepper.

Step 3

While the milk heats, grate the Parmesan cheese. When the milk is hot, reduce the heat to medium-low and slowly add the cheese, whisking to combine as the cheese melts.

Step 4

Once the cheese is incorporated, season to taste with salt, if necessary.

Step 5

Add the pasta and toss to coat. Serve.