Peanut Butter Fudge with Evaporated Milk

Name: Peanut Butter Fudge with Evaporated Milk
Prep time: 5 min
Cook time: 15 min
Total time: 1 min
Ingredients: ½ cup butter; 1 (12 fluid ounce) can evaporated milk; 1 (2 pound) package confectioners' sugar; 1 (18 ounce) jar peanut butter; 1 (7 ounce) jar marshmallow cream

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 1 hours, 20 minutes

Servings: 70

Cost: $0.24 /serving

Author : Crazy About Cooking

Peanut Butter Fudge with Evaporated Milk

Ingredients

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½ cup butter1 (12 fluid ounce) can evaporated milk1 (2 pound) package confectioners' sugar1 (18 ounce) jar peanut butter1 (7 ounce) jar marshmallow cream

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Instructions

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Step 1

Butter a 9x13-inch pan.

Step 2

Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

Step 3

Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.