Amaranth Porridge

Name: Amaranth Porridge
Total time: 40 min
Ingredients: 1/2 cup amaranth; 1 1/2 cups water; 1/4 cup milk, almond milk or rice milk (more to taste); 2 teaspoons maple syrup or brown sugar or, if available, Mexican piloncillo; Pinch of salt

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Total: 40 minutes

Servings: 2

Author : Martha Rose Shulman

amaranth grain maple syrup milk

Ingredients

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1/2 cup amaranth1 1/2 cups water1/4 cup milk, almond milk or rice milk (more to taste)2 teaspoons maple syrup or brown sugar or, if available, Mexican piloncilloPinch of salt

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Instructions

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Step 1

Combine the amaranth and water in a small saucepan, and bring to a boil. Reduce the heat to low, cover and simmer 30 minutes. Stir every once in a while, as the amaranth may stick to the bottom of the pan.

Step 2

Stir in the milk, syrup or brown sugar, and a pinch of salt. Stir vigorously until the porridge is creamy. Remove from the heat and serve.